1933 The Bon Vivant's Companion by George A Zabriskie

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The Von 'Vivant's Companion

EGGNOG Kse targe bar glass 1 tablespoon fine sugar, dissolved with 1 tablespoon cold water 1 egg

1 wineglass cognac brandy H wineglass Santa Cruz rum M tumblerful milk

Fill tumbler H full of shaved ice. Shake ingredients until they are thoroughly mixed together. Grate a little nutmeg on top.

EGGNOG lor a party of forty

1 dozen eggs 2 quarts brandy 1 pint Santa Cruz rum 2 gallons of milk VA pounds white sugar

Separate the whites of the eggs from the yolks. Beat them separately with an egg-beater until the yolks are well cut up and the whites assume a light fleecy appear ance. Mix all ingredients (except the whites of the eggs) in a large punch bowl, then let the whites float on top, and ornament with colored sugars. Cool in tub of ice and serve.

Our Incomes— !May we have a head to earn, and a heart to spend.