1933 The Bon Vivant's Companion by George A Zabriskie

The Bon Vivant's Companion

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CLARET PUNCH tablespoons of sugar 1 slice of lemon 2 or 3 slices of orange Fill the tumbler with shaved ice, then pour in the claret, shake well, and ornament with berries in season. CURACAO PUNCH 1 tablespoonful of sugar 1 wineglass of brandy Yt. wineglass of Jamaica rum 1 wineglass of water Yi pony glass of curacao Juice of half a lemon Fill the tumber with shaved ice, shake well, and orna ment with fruits in season. Sip the nedar.

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FISH-HOUSE PUNCH Yz pint lemon juice M pound white sugar dissolved in sufficient water Y2 pint cognac brandy Y pint peach brandy Y pint Jamaica rum 4 tablespoons Angostura bitters 2H pints cold water Ice and serve.