1933 The Cocktail Book Repeal Edition (New Revised Edition)

Pearl Cocfctail

Use Shaker /^NE portion French Vermouth, two portions dry gin; two or three dashes of Orange Bitters; three or four dashes of Onion Juice. Shake well,and serve in fancy cocktail glass with small pearl onion in place of the usual olive. Pineapple Blossom Cocktail Use Shaker /^NE portion Scotch or rye whiskey; half portion pineapple juice; half portion lemon juice. Fill with ice, shake well, and strain into a cocktail glass. Pink Beattty Cocktail Use Shaker /^NE dash of Five Fruit S3nrup; one portion gin; half portion Vermouth. Fill with ice, shake well, and strain into a cocktail glass.

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