1933 The Cocktail Book Repeal Edition (New Revised Edition)

Rosy Cocktail

Use Shaker ®NE portion gin; half portion claret; half portion orange juice. Fill with ice, shake well, and strain into a cocktail glass.

Standard Cocktail

Use Shaker /^NE portion gin; half portion French Vermouth; half portion Italian Ver mouth;three-fourths portion orange juice. Fill with ice, shake well, and strain into a cocktail glass.

Stirrtip Cap Cocktail

Use Shaker ©NEportion Scotch or rye whiskey; one portion orange juice. Fill with ice, shake thoroughly and strain into a cocktail glass.

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