1933 The Cocktail Book Repeal Edition (New Revised Edition)

Sweet Cider Cocktail

Use Shaker

'7T LASPOON grenadine syrup; one por- tion gin; one portion sweet cider. Fill with ice, shake well, and strain into a cocktail glass.

T.N.T. Cocktail

Use Shaker *f[AALF teaspoon powdered sugar; one raw egg; one portion brandy; one portion port. Fill with ice, shake very thoroughly,and strain into a glass.

Zelli's Special Cocktail

Use Shaker '^'WO portions gin; one portion dry Vermouth; two limes cut into small pieces and added, peels and all, to the shaker; dash of grenadine. Fill with ice, shake well, and strain into a cocktail glass.

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Made with