1933 The Cocktail Book Repeal Edition (New Revised Edition)

Sauterne Cotjfcler.

Use Large Glass.

XL HREE-QUARTERS tablespoonful powdered sugar; one-quarter wine glass water. Dissolve well with spoon. Fill glass with fine shaved ice; one and a half wine glassfuls sauteme. Shake well and ornament with fruit. Serve with straws.

Sauteme or Hock Cup.

Use Glass Pitcher. ®NE tablespoonful sugar; rind of one lemon; three slices orange; three slices lemon; berries; one slice cucumber peel; one pony brandy; one pony mara schino; one wine glass sherry; one quart sauterne or hock; one bottle soda; two or three lumps ice. Ornament with fresh mint.

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