1933 The Cocktail Book Repeal Edition (New Revised Edition)

Silver Fizz-

Use Mixing Glass. ®NE tablespoonful sugar; three or four dashes lemon juice; one wine glass Tom gin; white of one egg. Fill glass with ice, shake well, strain into fizz glass, and fill with siphon.

Souisesse.

Use Large Glass. pony absinthe; white of one egg; two dashes Anisette. Fill with shaved ice. Shake very well, and fill with siphon.

St. Croix Rum Sour.

Use Mixing Glass. ♦fl^ALF tablespoonful sugar; two or three dashes lemon juice; one squirt of seltzer. Dissolve well. One wine glass St. Croix rum. FiU glass with ice, stir well, and strain into sour glass. Ornament vnth fruit. .

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