1933 The Home Bartender

TODDIES Crush half a lump of Sugar in a Glass with a teaspoon of water. Add oni; cube of ice, 'then add Liquor desiFed. Small piece of Lemon Peel. Crush same ·over top of Tod– dies. Stir and serve. Note. Hot Toddies use hot water as directed. HOT RUM TODDIE Crush 1 cube of sugar in ·glass, juice of ~2 a lemon, 1 f¥11 jigger rum, stir, -add hot water and crushed lemon 'peel. Stir and Serve. ' - APPLE TODDIE .Mash one cube sugar with bar masher in little water in an old fashioned glass, add one jigger apple ja-ck, one cube ict.' and stir. Crushed lemon peel top. Stir and Serve. JAMAICA TODDIE 1 Jigger Jamaica rum, mash one half cube sugar in old Fashioned glass, put in 1 cube of ice, then .pour rum in, crush 1 lemon peel. Stir and Serve. KENTUCKY TODDIE 1 jigger Kentucky Bourbon Whiskey, then mash % cube sugar in a glass, put 1 cube of ice in, P;our Whiskey in glass, 1 lemon· peel. Stir and Serve. LOUISVILLE MINT TODDIE Mash 4 spngs mint in old fashioned glass with % cube of sugar, put in 1 cube of ice, pour 1 j!_gger Kentucky Bourbon and 1 crushed lemon, peel, one spl'ig mint top, Stir and Serve. MICHAEL'S TODDIE % mashed cube sugar in glass, 1 cube of ice, stir with 1 jigger imported Irish Whiskey, crush kmon peel top. Stir and Serve. CANADIAN TODDIE Mash % cube sugar in glass, 1 jigger Canadian Whiskey, crushed lemon peel top. Stir and Serve. APRICOT TODDIE Mash % cube sugar in old fashioned glass, pour 1 jigger Apricot Brandy in glass, 1 cube ice, crushed lemon peel top. Stir and Serve.

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