1933 The Home Bartender

The Author of this book, J. F. Driscoll, an old timer, is wE.U experienced and versed in his profession. He has spent O·Ver twenty years in the U. S. A. and Old Mexico, as bartendE.T, Buffet Bar, Oyster Bar, Sandwich Bar Man, a~d also as Waiter. Has worked all these stations, form– erly employed at Jacks, Murrays, Churchills, New .York City, also at the Casino and Monte Carlo, Tia Juana Old Mexico, and other places that c.ater to the Elite and those desiring the best. He therefore•knows and understands the wishes and complete desires of the American Public, those who frequent Alcoholic and Non-alcoholic drinking and dining emporiums, places that cater to the better class. It contains complete and useful information desirable in the servicing and mixing of all alcoholic beverages, for Bartenders, Proprietors, Managers of Bars, Hotels, Clubs, Drinking Emporiums, Cafes, and last but not least, the home owner. All formulas and recipes an.' up-to-date, and arranged in simple and masterly fashion satisfying to all concerned. In conclusion it covers the field for those who enjoy good drinking as of old. I therefore hope this book agrees with your heartiest and most considerate ap– proval. Thanking you,

J. F. DRISCOLL

Chicago, Ill.

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