1933 The Home Bartender

BEER Beer should be kept at a temperature of 45 to 50 dE.~ grees. Keep kegs in ice box or cool cellar Beer always appears foamy, a good amber color and cool when drawn at 45 to 50 degrees. Bec't too cold is dead and bat. When biof or warm it bas a varied taste. Beer like any other alcoboli'c beverage must bE.· properly aged to be good. BOTTLED BEER Beer in bottles should be kept in cool dark plac.e away from all swiligbt. NE.'Ver frappe beer. Tilt glass when pouring from bottle, then gradually straighten glass till filled. ALE Ale is made from malt ferments with bops added, and a beer of extremely high alcoholic content. PORTER P-Prter is a dark beer made from bro'W!nE.'