1933 When good fellows get together (Drink and service manual)

Cobbler—Champagne, (use large bar glass) tablespoon' sugar. 14 ■wineglass Syphon Seltzers, dissolved with sugar. 1 slice orange. 1 slice lemon peel. Fill the balance of glass with shaved ice and Champagne. Decorate top, and serve with a straw. Cobbler—Claret. Prepare same as Catawba Cobbler, using Claret instead of Catawba Wine. Cobbler—Hock Prepare same as Catawba Cobbler, using Hock Wine instead of Catawba Wine. Cobbler—Port Wine, (use large bar glass) Yi tablespoon sugar. 1 pony glass orchard syrup. Yl wineglass water. Stir these well with a spoon. • Fill glass with cracked ice. IY2 wineglasses Port Wine. Mix well, add grapes, berries, or other fruits in season, and serve. Cobbler—Rhine Wine, (use large bar gla.ss) IY2 tablespoons sugar. IY2 wineglasses water. Stir sugar and water well with a spoon. V/l wineglasses Rhine Wine. Fill glass with shaved ice. Stir well with a spoon. Decorate with grapes, orange, pineapple, strawberries, or other fruit in sea son, and serve with a straw. Cobbler—Sauterne. Prepare same as Catawba Cobbler, substi tuting Sauterne for Catawba Wine. Cobbler—Whiskey, (use large bar glass) 2 wineglasses Whiskey. Yl tablespoon sugar, dissolved in a little water. l'/2 tablespoons pineapple syrup. Fill glass with shaved ice, stir well, and garnish witli'fruits... t 16 ]