1933 When good fellows get together (Drink and service manual)

In mixing all cocktails, fill mixing tumbler with shaved ice before putting in the ingre dients. Cocktail—Absinthe. (use mixing glass) Fill tumbler with ice.

3 or 4 dashes gum syrup. 1 dash Angostura Bitters. 1 dash Anisette. 14 wineglass water. Yi wineglass Absinthe.

Stir well and strain into fancy cocktail glass. Twist a piece of lemon peel on top and serve. Cocktail—Alexandra, (use mixing goblet) 54 wineglass Creme de Cocoa. Yi wineglass Gordon Gin. 4 dashes Italian Vermouth. 1 teaspoon cream. Fill glass with ice, shake well, strain into cocktail glass. Cocktail—Applejack, (use large bar glass) Yl glass shaved ice. 2 dashes gum syrup. 2 dashes hitters. 1 dash of Curacoa. I wineglass Applejack. Stir with a spoon. After straining into cocktail glass, add a cherry or olive. Twist a piece of lemon peel on top, and serve. Cocktail—Bambooler. (use mixing goblet) Fill glass with ice. Stir with mixing spoon. Strain into cocktail glass. Twist a little piece of lemon peel on top, and serve. Cocktail—Bijou, (use large bar glass) glass shaved ice. Yz wineglass of Sherry. Yl wineglass Dubonnet. 1 dash of Pecon Bitters.

J4 wineglass Chartreuse (green) Yi wineglass Italian Vermouth. Yi vvineglass Plymouth Gin.

Stir well with spoon. After straining into cocktail glass, add a cherry or olive. Twist a small piece of lemon peel on top. Serve

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