1933 When good fellows get together (Drink and service manual)

Cocktail—Celery, (use High Ball glass) 1 teaspoon Creme de Menthe (white) 2 dashes Angostura Bitters. 1 wineglass Celery Extract. 1 or 2 ice cubes. Fill up glass with Seltzer Water, and serve in High Ball glass. Cocktail—Champagne, (use champagne goblet) 2 or 3 ice cubes.

1 or 2 slices orange. 2 or 3 strawberries. 1 slice pineapple. 1 lump sugar. 2 or 3 dashes Bitters (Boker's or Angostura).

Fill goblet with Champagne. Stir well with spoon. Twist a piece of lemon peel on top, and serve. For this cocktail it is best to place two or three lumps of ice in glass, then mix. A small bottle of Champagne will make three drinks; for six, a large, or quart, bottle will be required. Cocktail—Chinese Hop. (use mixing goblet) Yoke of one egg. 1 drink Creme de Menthe. Fill glass with shaved ice. Shake well. 1/2 glass beer. J/2 glass soda. Cocktail—Clover Club, (use mixing goblet) Juice of J/2 lime. 1 teaspoonful sugar. 1 dash Grenadine. 1 whiskey glass Gin. White of one egg. Fill goblet with ice. Shake well. Before straining into claret glass, rub orange peel around rim, then dip into powdered sugar to give frosted effect. Strain into cocktail glass, and serve. Cocktail—Cincinnati (use beer glass)

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