1933 When good fellows get together (Drink and service manual)

Cocktail—Club, (use large bar glass) y2 glass shaved ice. 2 dashes gum syrup. 2 dashes orange bitters. 1 dash Chartreuse. y whiskey glass Italian Vermouth, whiskey glass Old Tom Gin. Stir well, and serve with a cherry. Cocktail—Coffee, (use large bar glass) 1 teaspoon powdered white sugar. 1 egg- 1 large wineglass Port Wine. 1 pony glass Brandy. 2 or 3 ice cubes. Break egg into glass. Add the sugar, Port Wine, Brandy, and ice. Shake well, and strain into a medium-sized bar goblet. Top with a little grated nutmeg. Cocktail—^Dangerine. (use mixing goblet) ^ 1 teaspoonful Grenadine. 1 whiskey glass Bacardi Rum. Fill glass with cracked ice. Strain into cocktail glass, and serve. Cocktail—Deronda. (use mixing goblet) 1/2 glass shaved ice. Yi glass Plymouth Gin. Yi glass Calisaya. Shake well and strain into cocktail glass. Twist a little orange peel on top, and serve. Make a regular whiskey cocktail (see Cocktail—Whiskey). 2 dashes of Curacoa. 1/2 bar spoon of Creme de Menthe (white). Stir well with a spoon. Strain into cock tail glass. Top with a piece of twisted lemon peel, and serve. [20] Cocktail—Dixie, (use mixing goblet)