1933 When good fellows get together (Drink and service manual)

Crusta—St. Croix. (use large bar glass)

Prepare rind of 1 lemon as in Brandy Crusta. 3 or 4 dashes orchard syrup. 1 dash bitters, Angostura or Boker's,

Vl glass crushed ice. 1 dash lemon juice. 2 dashes Maraschino. 1 wineglass St. Croix Rum.

Mix well with a spoon. Strain into a wine glass. Decorate with a small piece of pine apple and strawberres, and serve. Crusta—Whiskey. Prepare same as Brandy Crusta, substitut ing Whiskey for Brandy. Daisy—Brandy, No. 1. (use small bar glass) 3 or 4 dashes gum syrup. Juice of Yi lemon. 2 or 3 dashes orange cordial. 1 wineglass Brandy. Fill glass half full of crushed ice. Shake well and strain. Fill up with Seltzer Water or Apollinaris, and serve. Daisy—Brandy, No. 2. (use large bar glass) 1/2 tablespoon sugar. 2 or 3 dashes lemon juice. 1 squirt Seltzer Water. Mix above well with spoon. Yl glass of Chartreuse (yellow). Fill glas.s with shaved ice. 1 jigger Brandy. Stir well with a spoon. Place a slice each of lemon, orange, and pineapple in a fancy bar glass. Strain liquid into it, and serve. Daisy—Gin. Prepare same as Brandy Daisy, No. 1, substituting Gin for Brandy and adding a sprig of fresh mint. Daisy—Ginger. Prepare same as Brandy Daisy, No. 1, substituting Jamaica Ginger for Brandy.

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