1933 When good fellows get together (Drink and service manual)

Julep—Gin. (use large bar glass) Prepare same as Mint Julep, substituting Holland Gin for Brandy. Julep—Mint, (use large bar glass) 1 tablespoon pulverized sugar. 21/2 tablespoons water. Mix both well with spoon. V/l wineglasses Brandy. Press 3 or 4 sprigs of fresh mint in the sugar and water solution until well flavored. Add the Brandy, and fill glass with shaved ice. Remove sprigs of mint and place them in the ice, stems downward, so that the leaves form themselves in the shape of a bouquet. Top with berries and small pieces of sliced orange. Dash with Jamaica Rum, and serve with a straw. Julep—Rum. (use large bar glass) Prepare same as Mint Julep, substituting St. Croix or Santa Cruz Rum for Brandy. Julep—Whiskey, (use large bar glass) Prepare same as Mint Julep, substituting Whiskey for Brandy. Knickerbein. (use sheri"y wineglas.s) yi wineglass vanilla cordial. Yolk of 1 egg, carefully surrounded with Benedictine. Yi wineglass of Kuemmel 2 drops Angostura Bitters. See that the various ingredients do not run into one another. Knickerbocker, (use small bar glass) Yz lime or small lemon. 3 teaspoons raspberry syrup. 1 wineglass Santa Cruz or St. Croix Rum. 3 dashes Curacoa. Squeeze juice of lime or lemon into glass. Add the rind, and other ingredients. Fill one-third full of shaved ice. Shake well, and strain into a cocktail glass. [43]