1933 When good fellows get together (Drink and service manual)

Rum—^Hot. (use hot'water glass)

1 or 2 lumps sugar, dissolved in a lit tle hot water. 1 wineglass Jamaica Rum. 1 small piece butter. Fill up glass with hot water. Stir well with a spoon. Top with a little grated nut meg, and serve. Rum—Hot, Spiced, (use hot-water glass) Prepare same as Hot Rum,adding one-half teaspoon of allspice and cloves mixed. Rum and Gum. (use whiskey"'glass) 1 or 2 dashes gum syrup. 1 ice cube. 1 wineglass Jamaica Rum. Stir well and serve. Another way to pre pare this drink is to mix gum syrup and ice as directed above. Place glass with a small spoon in it together with the bottle of rum before customer, allowing him to help him self. Sangaree—Ale. (use ale glass) 1 teaspoon sugar, dissolved in a little water. Fill up glass with ale. Top with a little ' grated nutmeg, and serve. Sangaree—Brandy, (use small bar glass) 2 ice cubes. J/2 wineglass water. 1 teaspoon sugar. 1 glass Brandy. Stir well with a spoon. Top with grated nutmeg, and serve. Sangaree—Gin. (use small bar glass) 1/2 teaspoon sugar, dissolved in a little water. 1 wineglass Holland Gin. 1 ice cube. Stir with a spoon. Top with a little Sherry and serve.

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