1934 100 Famous Cocktails ( second printing ) by Oscar of the Waldorf

VERY DRY WHITE BURGUNDY Qiablis, Charmes,Meursault,Pouilly Atcold cave temperature

With oysters, clams, lobster, etc. (grilled or cold); fish and sea-foods generally; eggs, galan tine,cold ham.

PARTLY DRY WHITE WINES Burgundy:Goutte d'Or,Montrachet Bordeaux: Graves,Sautemes,Barsac Cold,or slightly iced

S,

With sweetbreads, patties, pate de foie gras; lobster Neivburg, sole Normande, well-seasoned fishgenerally; chicken or hamwithspiced sauces.

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LIGHT RED WINES (CLARETS) Lafite, Latour, Haut-Brion, Ausone, Rauzan. Also Chateauneuf and Hermitage. Roomtemperature

With roast duck, chicken, turkey, pigeon, quail, pheasant; veal, roast or chops; lamb, roast or broiled; small game, such as grouse and part ridge; with cheese courses.

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