1934 100 Famous Cocktails ( second printing ) by Oscar of the Waldorf

I DRINKS MADE FAMOUS AT THE WALDORF

I

BIJOU

Two dashes Abbott's Bitters One-half French Vermuth One-half Grand Marnier Ice, stir, strain

BIRD

Twisttwo pieces Orange Peel Fill glass with fine ice Two-thirds Triple Sec Curacao One-third Martell Brandy Two moretwisted Orange Peels Serve as Creme de Menthe Frappe

BLUE MOON

One-fourth Creme Yvette Three-fourths Old Tom Gin Ice,shake

BRANDY

One dash Abbott's Bitters One dash Dry Gin Onejigger Martell's Brandy Ice,stir

BRIDAL

Two dashes Orange Bitters Dash of maraschino One-third jigger Italian Vermuth Two-thirds Plymouth Gin Ice,stir, strain One piece Orange Peel,twisted

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