1934 100 Famous Cocktails ( second printing ) by Oscar of the Waldorf

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COCKTAILS ^

BRONX

One-fourth French Vermuth One-fourth Italian Vermuth One-half High & Dry Gin One-fourth slice Orange Ice,shake well

CHAMPAGNE

(Champagne glass) One lump sugar Two dashes Abbott's Bitters

One piece Lemon Peel,twisted in glass Lump of ice. Dry Monopole Champagne

CHARLIE CHAPLIN

One-third Lime Juice One-third Field's Sloe Cin One-third ApricotBrandy Ice,shake

CLOVER CLUB

Juice of one-half Lemon White of one egg

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One jigger House of Lords Cin One bar-spoon Grenadine Ice,shake

CLOVER LEAF

Juice of one-half Lemon White of one egg

One jigger Old Tom Cin One bar-spoonful sugar Ice,shake well,strain in original Claret glass, place onesprig of mint on top of drink

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