1934 100 Famous Cocktails ( second printing ) by Oscar of the Waldorf

HIGH BALLS AND FANCY DRINKS I

HIGHBALLS SCOTCH WHISKEY RYE BOURBON GIN BRANDY

(Eight or twelve ounce Highball glass) One jigger liquor desired Lump of ice Fill with Club Soda or Grngerale, according to taste

HONEYMOON

(Sherry glass) One-third Creme de Cacao One-third Parfait d'Amour Yolk of one egg One-third Kummel Dore

HORSES NECK

(Tom Collins glass) Rind of oneLemon One bottle Ginger Ale

JOHN COLLINS

(Tom Collins glass) Juice whole lemon One jigger gin

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Oneteaspoon powdered sugar

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Ice, shake,strain Fill with Club Soda

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LALLA ROOKH

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(Lemonade)

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One pony Vanilla One-half jigger MartellBrandy One-half Jamaica Rum One-half spoon sugar One tablespoon whipped cream (Collins) Three or four sprigs of Mint Two lumps of ice One bottle Ginger Ale [39] Ice, shake well, strain

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MINT COOLER