1934 100 Famous Cocktails ( second printing ) by Oscar of the Waldorf

DRINKS MADE FAMOUS AT THE WALDORF

MINT JULEP

(Tom Collins glass) One bar-spoonful sugar Four sprigs fresh Mint,one-half pony water, press well Add onejigger Bourbon Whiskey Stir, fill glass with fine ice to frost, fruit in season, place hunch mint on top and serve with straws

MORNING GLORY FIZZ (Fizz glass)

Juice one-half Lemon One-halfspoon sugar White of oneegg One jigger Sanderson's Scotch Two dashes Absinthe Shake,strain, fill from syphon

NEW ORLEANS FIZZ

(Lemonade glass) Juice of one-half Lemon Two dashes Orange Flower water

Onespoonfulsugar One jigger Cream

White of one egg Onejigger of Gin Shake well,strain,add a little syphon Cut orange in half,remove pulp, ,turn inside out, place rind in glass Fill with shaved ice Pour over it Martell Cognac One-seventh Raspberry Syrup One-seventh Anisette One-seventh Parfait d'Amour One-seventh Creme Yvette One-seventh Yellow Chartreuse One-seventh Green Chartreuse One-seventh Cordon Bleu Brandy [40]

ORANGE COGNAC

POUSSE CAFE WALDORF (Sherry glass)