1934 A Lifetime Collection of 688 Recipes for Drinks

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RECIPES FOR DRINKS Peach Brandy Punch

Juice t lemon I barspoonful sugar · I jigger Peach Brandy

Shake, strain into gob· let filled with fine ice. Dress with fruit

Pony Punch

! pint French Maras– chino Mix well together and

Juice of 6 lemons Juice oft pineapple I quart Bourbon Whisky I quart Green Tea t pint Jamaica Rum

serve in punch glass. Dress with fruit

Regent Punch

I lemon sliced I orange sliced I can pineapple and juice t pint Rye Whisky t pint St. Croix Rum 18 lumps of sugar Mix in punch bowl and let stand in cold

place. Then add quickly r pint of tea and mix slowly with the above When ready to serve,

set on the table and add quart Cham– pagne

Rhine Wine Punch (r gallon)

2 quarts Rhine Wine 2 quarts sparkling water Sugar to taste

Juice of 8 lemons 2 ponies of Brandy 2 ponies of Curac;:ao r pony of Benedictine

Roman Punch

Shake well, strain into goblet Dress with fruit in season and add little Port Wine on top

Juice of } lemon l pony of water I barspoonful of sugar :! jigger Brown Curac;:ao l jigger Brandy

"' i jigger of Rum