1934 Cocktail Bill Boothby's World Drinks and how to mix them

10

BOOTHBY'S WORLD DRINKS

ABBEY

Gin

jigger Kina Lillet

jigger

Orange 2 drops Shake well with ice, strain into chilled cocktail glass and serve. jigger Bitters

A. B. C.

Cognac

jigger It. Vermouth Vt, jigger

Fr. Vermouth % jigger Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. jigg„ Medoc

absinthe j'gS" Orgeat

1 dash 1 dash

drops Anisette

cmon peel over and serve with ice water chaser.

absinthe, No. 2

Absinthe Orange bitters

3/. ;i„„„ . .

i dash Bitter"'

^

""■'■"S

2 drops

Pour ingredients over shaved ice iHr cocktail glass. Twist lemon peel over and ser"^

.. .

... .4

^ a rve with ice water chaser.

ABSINTHE, AMERICAINE Sugar Syrup

4 dashes Water Shake mth ice until well frosted and serve in chilled cocktail glass with ice water chaser. ^ wit"

ABSINTHE, EGG ^ j'Se" Egg

of white

jieS" Sugar Scant spoon Shake with ice until well frosted and serve in chilled cocktail glass with ice water chaser. '

ABSINTHE, FRENCH

Absinthe ^ lump Provide chilled cocktail glass, half filled with shaved ice. Place sugar on top and drip, drop by drop, upon it. Twist lemon peel over top and serve with cut straws. 1 jigger Sugar