1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

117

MODDER

Gin

jigger Caperitil

54 jigg®r

Fr. Vermouth "jigger Shake well with ice, strain into chilled cocktail glass and serve.

MODERN

Sloe Gin Absinthe

jigger Whisky 1 dash Grenadine

54 jigger

1 dash

Orange Bitters 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

MODERN MAID

Whisky Absinthe

54 jigger Rum

2 dashes

1 dash Grange Bitters

1 dash

Sweet-Sour 2 dashes Shake well with ice, strain into chilled cocktail glass and serve,

MOLL

Sloe Gin

54 jigger Gin

54 jigger

Orange Bitters 1 dash Shake well with ice, strain into chilled cocktail glass and serve. 1 dash Sweet-Sour

MOMINETTE

Absinthe

1 jigger Anisette

1 dash

Grenadine 2 dashes Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

MONKEY GLAND

Gin

54 jigger Absinthe

2 spoons

Grenadine 2 spoons Shake well with ice, strain into chilled cocktail glass and serve. jigger Orange

MON PECHE .1/5 jigger Cognac i/s jigger Whisky

Curacoa

'/s j'gger 1/5 jigger

Rum

Sugar Syrup '/s j'gger Shake well with ice, strain into chilled cocktail glass, garnish with bits of fruit and serve. MONTE CARLO Whisky 54 jigger Benedictine 54 Jigg®'' Bitters 2 drops Shake well with ice, strain into chilled cocktail glass, twist lemon or orange peel over and serve.