1934 Cocktail Bill Boothby's World Drinks and how to mix them

IIS

BOOTHBY'S WORLD DRINKS

MONTIGNI

Medoc

54 jigger Cognac I'spoon Cream

1 spoon

Curacoa 54 jigger Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. MONTMARTRE,SPECIAL Bacardi jigger Cream "% jigger Grenadine 1 dash Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. MONTREAL Gin 54 jigger Whisky 54 jigger Grenadine 2 spoons Lemon 2 spoons Egg 54 of white Shake well with ice, strain into chilled cocktail glass and serve.

MOONLIGHT

White Wine 54 jigger Gin

54 jigger

Grapefruit 2 dashes Twist and drop lemon peel into chilled cocktail glass. Shake ingredi ents well with ice, strain in and serve. 2 spoons Kirschwasser

MOONSHINE

Gin

54 jigger Fr. Vermouth 54 jigger

Maraschino 1 spoon Absinthe Bitters ....1 drop Shake well with ice, strain into chilled cocktail glass and serve.

MOOR

Gin 54 jigger It. Vermouth 54 jigger Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve. MOOSE Whisky jigger Abricotine 3 dashes Bitters 1 dash Stir well with ice, strain into chilled cocktail glass, add small piece pine apple and serve. MORNING Brandy 54 jigger Fr. Vermouth ....54 jigger Absinthe 2 dashes Curacoa 2 dashes Maraschino 2 dashes Orange Bitters ...2 dashes Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.