1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

125

ONCE MORE Fr. Vermouth ^ jigger Mandarinettc % jigger Kirschwasser jigger Bitters 2 drops Shake well with ice, strain into chilled cocktail glass and serve.

ONE EXCITING NIGHT

Gin

'/i jigger Fr. Vermouth H jigger

It. Vermouth 1 spoon Shake well with ice, strain into frosted cocktail glass, twist lemon peel over and serve. jigger Orange

ONE SPOT Yi jigger Bitters Y^ jigger Lemon

Gin

2 drops

Absinthe Y2 spoon Shake well with ice, strain into'chilled cocktail glass and serve.

ONE-TWO-THREE

Whisky

Yi jigg" Cream 1 spoon Nutmeg

Y j'ggsr

Honey to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

OO-LA-LA

Gin

Yt jigger Orange

1 spoon

Almond Extract 1 dash Sweet-Sour 2 spoons Shake well with ice, strain into chilled cocktail glass and serve.

OOM PAUL Y2 jigger Caperitif

Calvados

Yi jigger

Bitters 2 drops Shake well with ice, strain into chilled cocktail glass and serve.

OPAL

Gin

Y2 jigger Cointreau Yi jigger Sweet-Sour

\

Orange 1 dasn Shake well with ice, strain into chilled cocktail glass and serve.

OPALESCENCE

Gin

Y2 jigger Lemon

54 jigg" 1 spoon

Cream

1 dash Grenadine

Mint 1 eprig Shake well with ice, strain into chilled cocktail glass and serve.