1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'S WORLD DRINKS

OPALESCENT ^ jigger Lemon

Gin

1 apoon

Grenadine

1 spoon Egg

^ of white

Mint

2 leaves

Shake well with ice, strain into chilled cocktail glass and serve.

OPALESCENT, No.2

Gin .

54 jigger Cream 1 spoon Lemon

1 spoon

Grenadine 1 spoon Shake well with ice, strain into chilled cocktail glass, add sprig of mint and serve.

OPENING

Whisky 54 jigger It. Vermouth 54 jigger Grenadine 54 jigger Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve.

OPERA

Gin

54 jigger Dubonnet

1 spoon

Maraschino 1 spoon Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve.

ORANGE BLOOM

Gin

V% jigger Cointreau

jigger

It. Vermouth Yn jigger Orange Peel 2 strips Shake well with ice, strain into chilled cocktail glass and serve.

ORANGE BLOSSOM

Gin

Vi jigger Orange

Yi jigger

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. ORANGE BLOSSOM,No.2 Gin Yi jigger Orange jigger Orange Bitters 1 dash Grenadine i dash Shake well with ice, strain into chilled cocktail glass and serve.

ORANGE BLOSSOM, SILVER

Gin

Yi jigger Egg

^ of white

Orange Juice to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. Yt jigger Nutmeg