1934 Cocktail Bill Boothby's World Drinks and how to mix them

I.'

COCKTAILS

133

PETO

Gin

5^ jigger Fr. Vermouth

1 spoon 1 spoon

It. Vermouth

1 spoon Orange

Maraschino 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

PHILOMEL

Sherry

% jigger Quinquina

Yq jigger Yq jigger

Rum

1 spoon Orange

Black Pepper 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

PHOEBE

Brandy

Yz jigger Dubonnet

Yz jigger

Absinthe 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

PICCAD

Gin

Yz jigger Caperitif

Y jigger

Bitters 2 drops Shake well with ice, strain into chilled cocktail gla^ and serve.

PICCADILLY

Gin

Y jigger Fr. Vermouth Y Jigger

Grenadine 1 dash Shake well with ice, strain into chilled cocktail glass and serve. 1 dash Absinthe

PICKFAIR

Brandy

Y jigger Kola

Y jigger

Lemon Syrup ...Y jigger Shake well with ice, strain into chilled cocktail glass and serve. I

PICKFAIR, No.2

Bacardi

^ jigger Pineapple 1 spoon Maraschino

jigger

Grenadine 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

PICON

Amer Picon Y jigger It. Vermouth Y jigger Shake well with ice, strain into chilled cocktail glass and serve.