1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'S WORLD DRINKS

PINEAPPLE Yi jigger Grenadine

Gin

54 jigger

Pineapple 54 jigger Shake well with ice, strain into chilled cocktail glass and serve.

PINEAPPLE BLOSSOM

Whisky ^ jigger Pineapple Syrup jigger Lemon 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

PING-PONG

Sloe Gin

^ jigger Fr. Vermouth

jigger

It. Vermouth 54 jigger Stir well with ice, strain into chilled cocktail glass, add pickled onion, twist lemon peel over and serve. PING PONG,No.2 Sloe Gin 54 jigger Creme Yvette 54 jigger Lemon 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

PING PONG,No.3

Sloe Gin Curacoa

54 jigger It. Vermouth 54 jigger

2 dashes Bitters 2 drops Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve.

PINK BABY

Gin

54 jigger Grenadine

54 jigger

Lemon Syrup 54 jigger Egg 54 of white Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

PINK GARTER 54 jigger Lemon 54 jigger Orange

Gin

1 spoon

Grenadine 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

PINK LADY

Gin

^ jigger Raspberry Syrup ...1 spoon

Fr. Vermouth ....1 spoon Bitters

2 drops

Lime 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.