1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'S WORLD DRINKS

SANTA BARBARA

Whisky

jigger Grapefruit

jigger

Apricot Brandy....2 dashes Sugar Syrup 2 dashes Stir well with ice, strain into chilled cocktail glass and serve.

SANTA BARBARA, No. 2

Vodka 5^ jigger Creme de Cocoa jigger Cream Yn jigger Shake well with ice, strain into chilled cocktail glass and serve.

SANTIAGO

Bacardi

Yz

Grenadine

2 dashes

Lemon 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

SARATOGA Y3 jigger Dubonnet

Applejack

Y jigger

It. Vermouth ....Yz jigger Orange 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

SARATOGA,No.2

Brandy

Yz jigger Maraschino

2 dashes

Bitters 2 drops Stir well with ice, strain into chilled cocktail glass, add bits of pineapple and serve.

SARDI'S DELIGHT

Gin

Y jigger Lemon 1 spoon Absinthe 2 dashes Bitters

1 spoon

Passion Fruit

1..2 dashes

Grenadine 2 drops Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

SATYRE Fr. Vermouth Yi jigger Prunellia

3 spoons

Cognac 3 spoons Shake well with ice, strain into chUled cocktail glass and serve.

SATAN'S WHISKERS

Gin

2 spoons Fr. Vermouth 2 spoons

It. Vermouth 2 spoons Orange Grand Marnier ....1 spoon Orange Bitters 1 dash Shake well with ice, strain into chilled cocktail glass and erve. 2 spoons