1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

151

SAUCY SUE

Brandy

Yz jigger Calvados

Y jigger

Absinthe 1 dash Apricot Brandy 1 dash Stir well with ice, strain into chilled cocktail glass, twist orange peel over and serve.

SAVOY

Gin

Ys jigger Fr. Vermouth

jigger

Grenadine 1 dash Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. 2 dashes Absinthe

SAVOY, No. 2

Gin

Y jigger Fr. Vermouth

jigger

Dubonnet 2 dashes Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve.

SAZERAC

Whisky

54 jigger Absinthe to wet glass

, Peychaud

2 dashes Sugar Syrup

54 spoon

Lemon 1 slice peel Chill cocktail glass, wet with few drops absinthe and toss out. Stir other ingredients well with ice, strain into prepared glass and serve with ice water chaser.

SCHNOZZLE

Sherry

Yz jigger Gin

54 jigger 2 dashes

Fr. Vermouth 54 jigger Absinthe

Curacoa 2 dashes Stir well with ice, strain into chilled cocktail glass, add pimento and

serve.

SCOFFLAW

Whisky

54 jigger Fr. Vermonth 54 jigger

Grenadine

1 spoon Lemon

1 spoon_

Orange Bitters 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

SEAGRAM

Gin

Y% jigger Grenadine Ye jigger Lemon

Ye jigger Ye jigger

Seagram

Egg 54 of white Shake well with ice, strain into chilled cocktail glass and serve.