1934 Cocktail Bill Boothby's World Drinks and how to mix them

164

BOOTHBY'S WORLD DRINKS

TEMBLOR

Whisky

I/3 jigger Gin

14 jigger

Absinthe 14 jigger Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

TEMPTATION

Whisky Curacoa

jigger Absinthe

2 dashes 2 dashes

2 dashes Dubonnet

Sugar Syrup 2 dashes Stir well in bar glass with lump o£ ice, twist orange and lemon peel over and serve with ice water chaser.

TEMPTER

Port Wine % jigger Apricot Brandy... jigger Shake well with ice, strain into chilled cocktail glass and serve.

TENNESSEE

Whisky

5^ jigger Maraschino

Yz jigger

Lemon Vz jigger Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve.

TEN-STRIKE

Absinthe

jigger Gin

54 jigger 2 drops

Orange Bitters

1 dash Bitters

Sugar Syrup 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

TEUTON

Gin

Yz jigger Kummel

Yi jigger

Fr. Vermouth 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

THE GREAT

Gin Y jigger Creme de Cocoa ..Yz jigger Cream Yz jigger Shake well with ice, strain into chilled cocktail glass and serve.

THE HAGUE % jigger Chartreuse

Whisky

Yz jigger

Fr. Vermouth 1 spoon Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve.