1934 Cocktail Bill Boothby's World Drinks and how to mix them

HIGHBALLS

189

CONTINENTAL

Absinthe

1 jigger Sugar Syrup

2 dashes

Seltzer to fill Shake well with ice and strain into highball glass. Add lump of ice, seltzer to fill, twist lemon peel over and serve.

CORN POPPER

Whisky

1 jigger Cream 1 spoon Egg

5^ jigger H white

Grenadine

White Rock to fill Shake well with ice and strain into highball glass. Add lump of ice, grate nutmeg over and serve with cut straws.

COUNTRY CLUB Fr. Vermouth ....2 jiggers Grenadine

1 spoon

Plain Soda to fill Stir well with ice in highball glass, add plain soda to fill and serve.

CRYSTAL Fr. Vermouth ....V5 jigger It. Vermouth .. .H jigger Orange 54 jigger Plain Soda to fill Stir well with ice in highball glass, add plain soda to fill and serve.

DUBONNET

Dubonnet

15^ jiggers Lemon

1 spoon

Plain Soda to fill Stir well with ice in highball glass, add plain soda to fill and serve.

DUBONNET-CITRON

Dubonnet

1 jigger Lemon Syrup

jigger

Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fiU and serve.

DURKEE

Rum

1 jigger Sweet-Sour

2 spoons

Curacoa . to fill Stir well with ice and strain into highball glass. Add lump of ice, seltzer to fill and serve. 1 dash Seltzer