1934 Cocktail Bill Boothby's World Drinks and how to mix them

BOOTHBY'S WORLD DRINKS

HAVELOCK

Brandy 1 jigger Ginger Wine 2 jiggers Ginger Ale to fill Stir well with ice and strain into tall highball glass. Twist and add lemon peel, add cracked ice, seltzer to fill and serve with straws.

HERE'S HOW

Port

1 jigger Brandy

1 jigger to taste

Jamaica Ginger ..6 dashes Nutmeg

Seltzer to fill Stir well with ice and strain into tall highball glass. Twist and add lemon peel and add cracked ice. Add seltzer to fill, grate nutmeg over and serve with straws.

HORSES

Brandy Bitters Nutmeg

2 jiggers Absinthe 3 dashes Sweet-Sour

2 dashes 2 spoons of whole

to taste Egg

Seltzer to fill Shake well with ice and strain into tall highball glass. Add cracked ice, and seltzer to fill. Grate nutmeg over and serve with straws.

HORSE'S NECK

Brandy

1 jigger Bitters

1 dash

Lemon peel cut spiral Ginger Ale to fill Place peel in highball glass with end hanging over rim. Add cracked ice. Shake other ingredients well and strain into glass. Add ginger ale to fill and serve with straws.(N. B.: Whisky, rum or gin may be substituted for brandy.)

HOUR GLASS

Cognac

5^ jigger Absinthe

jigger

Cointreau to fill Shake well with ice and strain into highball glass. Add lump of ice, plain soda to fill, twist lemon peel over and serve with cut straws. jigger Plain Soda

1. B. F.

Cognac Curacoa

1 jigger Fernet

3 dashes

3 dashes Champagne to fill Stir well with ice in highball glass. Add Champagne to fill and serve.