1934 Cocktail Bill Boothby's World Drinks and how to mix them

HIGHBALLS

193

JERSEY

Applejack

I jigger Sugar Syrup

1 spoon

Bitters to fill Stir well with ice and strain into highball glass. Add cracked ice, twist and add lemon peel, fill with cider and serve with straws. 1 dash Cider

KINA LILLET-CITRON

Kina Lillet

1 jigger Citron Syrup 5^ jigger

Plain Soda to fill Stir well with ice and strain into highball glass. Add lump of ice, soda to fill and serve.

KIRSCH

Kirschwasser

1 jigger Grenadine

1 jigger

Seltzer to fill Stir well with ice in highball glass. Add seltzer to fill, stir well and serve with straws.

KISS-ME-QUICK 1 jigger Curacoa 2 dashes Plain Soda

Absinthe

^ dashes

Bitters to fill Shake well with ice and strain into highball glass. Add cracked ice, soda to fill and serve with straws.

KITTY

Claret to fill Stir claret well with ice in tall highball glass. Add ginger ale to fill and serve with straws. jiggers Ginger Ale

KLONDYKE Fr. Vermouth 'A jigger Sweet-Sour It. Vermouth K jigger Seltzer

2 spoons

to fill Shake well with ice and strain into tall highball glass. Add cracked ice, seltzer to fill and serve with straws.

LEAP-FROG

Gin

15^ jiggers Lemon

2 spoons

Ginger Ale to fill Shake well with ice and strain into highball glass. Add lump of ice, ginger ale to fill and serve with cut straws.