1934 Cocktail Bill Boothby's World Drinks and how to mix them

BOOTHBY'S WORLD DRINKS

LEMON PIE

Whisky

V/i jiggers Lemon Soda

to fill

Stir well with ice in highball glass and serve.

MAGNOLIA

Brandy

1 jigger Curacoa

2 spoons

Sugar Syrup

1 spoon Egg

1 yolk

Champagne to fill Shake well with ice and strain into highball glass. Add cracked ice, Champagne to fill and serve with straws.

MAMIE TAYLOR

Scotch

1 jigger Sweet-Sour

2 spoons

Ginger Ale to fill Stir well with ice and strain into tall highball glass. Add cracked ice, ginger ale to fill and serve with straws.

MONTE CARLO IMPERIAL

Gin

1 jigger Lemon

14 jigger

Creme de Menthe 54 jigger Champagne to fill Shake well with ice and strain into highball glass. Add lump of ice. Champagne to fill and serve with cut straws.

MORNING GLORY

Brandy Anisette Bitters

jigger Whisky 1 dash Curacoa

Yi jigger 2 dashes 2 dashes

2 drops Sugar Syrup

Seltzer to fill Stir well with ice and strain into highball glass. Add lump of ice, twisted lemon peel, seltzer to fill and serve with straws.

NAPA

Gin

2 jiggers Sweet-Sour

2 spoons

5

Napa Soda to fill Shake well with ice and strain into highball glass. Add cracked ice, fill I with Napa soda, stir well and serve with straws. NEW YORKER Whisky 1 jigger Sweet-Sour 2 spoons Claret }4 jigger Seltzer to fill Stir lemon with syrup, add whisky and strain into highball glass. Add cracked ice, seltzer to fill, float on claret and serve with straws.