1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'S WORLD DRINKS

SETTLER

Cognac 1 jigger Creme de Cassis . jigger Seltzer to fill Shake well with ice and strain into highball glass. Add cracked ice, seltzer to fill and serve with straws.

SHANDY GAFF

Ale to fill Stir ale well with ice in tall highball glass, add ginger ale to fill and serve with straws. 2 jiggers Ginger Ale

SHARKY

Calvados

1 jigger Whisky

^ jigger

Sweet-Sour to fill Stir well with ice in highball glass. Add plain soda to fill and serve. 1 spoon Plain Soda

SLEEPY HEAD

Brandy

jiggers Mint

4 leaves

Orange Peel to fill Shake well with ice and strain into highball glass. Add lump of ice, ginger ale to fill and serve. 2 strips Ginger Ale

SMASHES Choice of liquor ...1 Jigger Mint

2 sprigs

Sweet-Sour 1 spoon Bruise mint in short highball glass. Add cracked ice and other ingredi- ents, stir well, decorate and serve with spoon.

SNOWBALL

Whisky

1 jigger Egg

white only

Sugar Syrup 1 spoon Shake well with ice and strain into highball glass, half filled with shaved ice. Decorate lightly and serve with straws. (N. B.: Rum, brandy Bacardi, etc., etc., may be substituted at will for whisky.)

SOURS Choice of Liquor...! jigger Lemon

2 spoons

Sugar Syrup 1 dash Shake well with ice and strain into short highball glass. Add a little cracked ice, a few dashes of seltzer, decorate and serve with spoon. (N. B.: For a pleasing variation add about 54 of the white of an egg.)