1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'S WORLD DRINKS

RUM PUNCH, No.2

Rum

jigger Curacoa 1 spoon Seltzer

2 spoons

Lemon to fill Shake well with ice and strain into goblet. Add cracked ice, seltzer to fill, decorate and serve with straws.

RURAL PUNCH

Applejack

1 jigger Bitters

1 dash

Cider 1 spoon Twist two pieces lemon peel and bruise with syrup in goblet. Add all except cider and stir well with ice. Add cider to fill, decorate and serve with straws. to fill Sugar Syrup

RUSSIAN PUNCH

Cognac

Yi jigger Kummel

y.^ jigger

Champagne .to fill Place cognac and kummel in frosted short highball glass with small lump of ice. Add Champagne to fill, stir gently and serve with straws.

SAUTERNE COOLER

Sauteme

3 jiggers Lemon

2 spoons

Sugar Syrup 1 spoon Shake well with ice and strain into highball glass. Add cracked ice to fill, place Maraschino cherry on top and serve with straws.

SHERRY COBBLER

Sherry

XYz jiggers Port

1 spoon

Curacoa 1 spoon Stir sherry and curacoa well with ice and strain into highball glass. Fill with shaved ice, dash Port over and serve with straws.

SHERRY COBBLER, No. 2

Sherry 1 spoon Stir a little sherry with syrup in highball glass until chilled. Add cracked ice to fill, sherry to fill, twist lemon peel over, decorate and serve with straws. SHERRY PUNCH Sherry 2 jiggers Sweet-Sour 2 spoons Seltzer few dashes Shake well with ice and strain into goblet. Add cracked ice until nearly full. Add few dashes seltzer, decorate and serve with straws. (N. B.: The white of an egg may also be used in this recipe.) to fill Sugar Syrup