1934 Cocktail Bill Boothby's World Drinks and how to mix them

248

BOOTHBY'SWORLDDRINKS

SUISSESSE

Absinthe

^ jigger Orgeat

2 dashes

Seltzer

to fill

Shake until frost appears on shaker and drip through absinthe dripper into chiUed highball glass. Drip seltzer until full, stir gently and serve with straws. SUNRISE Cognac 1 jigger Lime 2 spoons Sugar Syrup 2 spoons Stir lime jmce with syrup and pour into sherry glass. Float on cognac and set afire. When nearly out carefully add lump of ice and serve with straws. VERMOUTH FRAPPE Vermouth (Choice)..! jigger Shake well with ice (until frost appears on shaker), strain into chilled cocktail glass and serve with cut straws.

WARD'S

Chartreuse (1) 5^ jigger Pour carefully, as numbered, into chilled pousse cafe glass, so that ingredients will not mix, and serve with cut straws. jigger Cognac (2)

WHISKY & BITTERS

Whisky few drops Wet inside of whisky glass with bitters, throw out, fill with whisky and serve with ice water chaser. 1 jigger Bitters

WHISKY & GUM

Whisky 1 spoon Stir well in whisky glass and serve with ice water chaser. 1 jigger Sugar Syrup

WHISKY FLIP

Whisky

2 jiggers Egg

all of one

Sugar Syrup to taste Shake well with ice, strain into highball glass, grate nutmeg oVer and 1 spoon Nutmeg

serve.

WHISKY SHAKE

Whisky 5^ jigger Shake well with ice, strain into short highball glass and serve. 1% jiggers Sweet-Sour