1934 Cocktail Bill Boothby's World Drinks and how to mix them
PARTYBEVERAGES
257
EGG NOG, No. 2 (For Fifteen)
Brandy
1 quart Rum
1 pint
Eggs
10 Milk
2 quarts
Sugar to taste Separate eggs and beat each well. Stir sugar into beaten yolks, add milk, liquors, stir well and place in punch bowl. Add beaten whites over top and serve in glass punch cups or small highball glasses.(N. B.: Nutmeg should be provided on the side and added only when wished. A fancy is colored sugar dusted over top in the punch bowl.) ^ pound Nutmeg
ESPANOL PUNCH (For Eight)
Sherry
1 quart Brandy . .
P'nt
Cider
1 quart Lemon
2 spoons
Sugar 1 teacupful Stir all well in punch bowl with large lump of ice, decorate and,serve in punch cups.
FIRST REGIMENT (Punch for Fifteen)
Champagne
2 quarts Cognac 2 jiggers Sugar juice of 20 Seltzer
1 pint
Curacoa Lemon
1 pound ยป
1 quart Stir all, except Champagne, in punch bowl with large lump of ice. Add Champagne, decorate and serve in punch glasses.
FISH CLUB PUNCH (For Eight)
Peach Brandy ....4 jiggers Brandy
2 jiggers 2K jiggers
Rum
2 jiggers Lemon
Sugar 3 pints Stir well in punch bowl with large lump of ice. Twist few pieces lemon peel over, decorate and serve in punch glasses. pound White Rock
GOTHIC PUNCH (For Twenty)
Catawba
2 quarts Claret
1 quart
Champagne
1 quart Pineapple ..1 can shredded
Sugar juice of 12 Stir all, except Champagne, in punch bowl with large lump of ice. Add Champagne, decorate and serve in punch glasses. 1 pound Lemon
Made with FlippingBook