1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'SWORLDDRINKS

REGENT'S PUNCH (For Ten)

Champagne 1% quarts Brandy

1 pint

Sauteme Curacoa

1 pint Rum

2 dashes

1 jigger Seltzer juice of 5 Sugar

1 pint

Lemon ...H pound Stir all in punch bowl with large lump of ice. When chilled, decorate and serve in punch cups.

ROMAN PUNCH (For Ten)

Brandy Curacoa Seltzer Lemon

1 quart Rum

4 jiggers

2 jiggers Raspberry Syrup...2 jiggers

1 quart Orange

juice of 6 1 teacupful

juice of 6 Sugar

Decorate with Mint Sprigs Stir all in punch bowl with large lump of ice. When chilled, decorate and serve in punch cups.

RUM GROG (For Twelve)

Rum

1 quart Strong Tea

1 quart

Hot Water

1 quart Sugar

pound

Nutmeg to taste Dissolve sugar in water, add other ingredients and pour into punch bowl. Add large lump of ice, stir until chilled and serve in punch cups with half slice of lemon and dash of nutmeg.

RUM PUNCH (For Twenty)

Rumola ....2 bottles (5ths) Brandy Lemon 2 bottles 5ths) Pineapple

1 bottle (5th)

1 pint

Plain Soda ....1 bottle (5th) Stir all in punch bowl with large lump of ice. Add bits of fruits, pineapple, orange. Maraschino cherries, etc., and serve in punch glasses.

RUM SHRUB (For Eight)

Rum

1 quart Orange Juice

1 quart

Sugar Yi pound Stir well, strain through jelly bag and bottle for use.