1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

37

BUSTANOBY Creme de Menthe ^ jigger Bitters

1 dash

Sugar Syrup 2 spoons Shake well with ice, strain into chilled cocktail glass and serve. 1 spoon Orange

BUSTER

Rum 14 jigger Shake well with ice, strain into chilled cocktail glass, add segments pineapple and serve. 54 jigger Absinthe

BUSTER BROWN

Whisky

1 jigger Orange Bitters ....2 dashes

Sweet-Sour ..........1 spoon Stir well with ice, strain into chilled cocktail glass and serve.

B. V. D.

Bacardi

jigger Gin

54 jigger

Fr. Vermouth 54 jigger Shake well with ice, strain I'nto chilled cocktail glass, add green olive or pickled onion and serve.

BYCULLA

Port Wine Curacoa

54 jigger Sherry

54 jigger

^ jigger Ginger Brandy 54 Jigger Shake well with ice, strain into chilled cocktail glass and serve.

byrrh

Whisky 54 jigger Fr. Vermouth 54 jigger Byrrh 54 jigger Shake well with ice, strain into chilled cocktail glass and serve.

BYRRH,SPECIAL

Byrrh

54 jigger Gin

54 jigger

Sweet-Sour 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

CABARET

Gin

54 jigger Caperitif 1 dash Bitters

54 jigger

Absinthe , 2 drops Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve.

Made with