1934 Cocktail Bill Boothby's World Drinks and how to mix them

48

BOOTHBY'SWORLDDRINKS

CLOVER LEAF

Gin

% jigger Fr. Vennouth ....54 jigger

Lemon

1 spoon Grenadine

1 spoon

Egg 1 sprig Bruise mint and shake all well with ice. Strain into chilled cocktail glass, add 1 mint leaf and serve. 54 of white Mint

CLOVER ROYAL

Gin

jigger Fr. Vermouth

jigger

Grenadine

1 spoon Lemon y2 of yolk Nutmeg

1 spoon

Egg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

CLUB

Brandy

54 jigger Orange Bitters ....2 dashes

Maraschino 2 dashes Pineapple Syrup ..2 dashes Stir well with ice, strain into chilled cocktail glass, add dash of Cham pagne, twist lemon peel over and serve.

CLUB, No. 2 jigger Grenadine

Whisky

2 dashes

Bitters 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve. CLUB, No. 3 54 jigger It. Vennouth 54 jigg" Chartreuse 1 dash Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

COCOA

P°rt

jigger Chartreuse 54 of yolk (yellow) 54 spoon Cocoa

54 jigger 1 spoon

Sugar Syrup

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, gtrate nutmeg over and serve.

COCKNEY 54 jigger Champagne

^ jigger

Sweet-Sour 2 spoons Stir well with ice, strain into chilled cocktail glass and serve.