1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

49

COCKTAIL PERE-COCKTAIL FILS

Kirschwasser Y3 jigger Orange

'/s jigger

Curacoa 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. 1 spoon Sugar Syrup

COCOANUT GROVE

Gin

jigger Fr. Vermouth

jigger

It. Vermouth jigger Shake well with ice, strain into chilled cocktail glass, add bits of pineapple and serve.

COFFEE jigger Coffee

Brandy

^ jigger

Cointreau 5^ jigger Shake well with ice, strain into frosted cocktail glass and serve.

COFFEE, No. 2

Brandy

jigger Egg

54 of both

Port

5^ jigger Sugar Syrup

54 spoon

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

COFFEE, No. 3

Port

1 jigger Brandy

t dash

Creme de Cocoa ..54 jigger Egg

54 of yolk

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

COFFEE, No, 4

Port

^ jigger Brandy 1 spoon Egg

14 ji6S®r 14 of yolk

Sugar Syrup

Nutmeg to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

COGNAC

Cognac Lemon

jigger Cointreau

1 dash

jigger Orange Bitters 1 dash Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.