1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

57

DAREDEVIL

Port

'A jigger Egg

% of both

Bitters 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

DAVIS

Fr. Vermouth Yt jigger Rum

54 jigger

Grenadine 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

DAVIS, No. 2

Cognac

Vi jigger Fr. Vermouth

jigger

Grenadine 2 drops Shake well with ice, strain into chilled cocktail glass and serve. 4 dashes Bitters

DEAUVILLE

Calvados

V3 jigger Chartreuse

V3 jigger

Raspberry Syrup.. jigger Lemon 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

DECEIVER

Gin

Yz jigger Chartreuse

Yz jigger

Creme de Cocoa 1 dash Shake well with ice, strain into chilled cocktail glass, float on two drops bitters, twist lemon peel over and serve.

DECH GERARD'S

Gin

Yi jigger Vermouth

Y jig£®r

Pineapple syrup ....1 spoon Shake well with ice, strain into chilled cocktail glass, garnish with bits of pineapple and serve.

DEEP SEA

Gin

Yz jigger Orange Bitters

1 dash

Fr. Vermouth ....Yz jigger Absinthe 3 drops Shake well with ice, strain into chilled cocktail glass, twist lemon peel over, add olive or pimola and serve.