1934 Cocktail Bill Boothby's World Drinks and how to mix them

58

BOOTHBY'S WORLD DRINKS

DEEP SEA, No. 2

Gin

jigger Fr. Vermouth 1 dash Orange Bitters

jigger

Anisette 1 dash Shake well with ice, strain into chilled cocktail glass, add pimola, twist lemon peel over and serve.

DEL MONTE

Bacardi

jigger Grenadine

1 spoon

Lemon 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

DEL MONTE, No. 2

Whisky Lemon

jigger Grenadine 1 dash Orange Peel

1 dash

1 piece Shake all well with ice, strain into chilled cocktail glass and serve.

DELYS

Gin Yi jigger Creme Yvette Yi jigger Creme de Menthe..^ jigger Shake well with ice, strain into chilled cocktail glass and serve.

DE MON CURE Ya jigger Calvados 54 jigger Lemon

Cognac

Yn jigger

Rum % jigger Shake well with ice, strain into chilled cocktail glass and serve.

DEMPSEY

Calvados Grenadine

Yi jigger Gin

Ya jigger

1 spoon Absinthe 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

DEPTH BOMB 14 jigger Applejack

Brandy

Yi jigger

Grenadine spoons Shake well with ice, strain into chilled cocktail glass and serve. 1 spoon Lemon

DEPTH CHARGE 14 jigger Kina Lillet

Gin

14 jigger

Absinthe 2 dashes Shake well with ice, strain into chilled cocktail glass, twist orange peel over and serve.