1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'SWORLDDRINKS

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Gin

2 spoons Peppermint

2 spoons

Benedictine Champagne

1 spoon Cherry Brandy 1 spoon

1 spoon Sugar Syrup

1 spoon

Cream jigger Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

EYE-OPENER

Rum

jigger Curacoa 2 dashes Absinthe

2 dashes 2 dashes

Noyau

Sweet-Sour of white Shake well with ice, strain into chilled cocktail glass and serve. 1 spoon Egg

FAIR & WARMER

Sloe Gin Dubonnet

14 jigger Sherry

y-^ jigger

y jigger Benedictine 1 dash Shake well with ice, strain into chilled cocktail glass and serve.

FAIR & WARMER, No. 2

Bacardi Yz jigger It. Vermouth Yz jigg®^ Curacoa 2 dashes Shake well with ice, strain into chilled cocktail glass and serve.

i

FAIRBANKS

Gin Y jigger Fr. Vermouth ....Yz jigger Noyau Rose 2 dashes Orange Bitters ...2 dashes Shake well with ice, strain into chilled.cocktail glass, twist orange peel over and serve.

FAIRBANKS, No.2

54 jigger Fr. Vermouth 54 jigger

Apricot Brandy....54 jigger Grenadine

1 dash

Lemon 1 dash Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry and serve.

FAIR WEATHER

Applejack

jigger Orange Bitters

1 dash

It. Vermouth ....Yz Jigger Bitters

2 drops

Sugar Syrup 1 dash Stir well in bar glass with lump of ice, twist lemon peel over, add mint leaf and serve.