1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

FAIRY BELLE

Gin

jigger Apricot Brandy...[/e jigger

Grenadine H of white Shake well with ice, strain into frosted cocktail glass and serve. 1 spoon Egg

FALLEN ANGEL

Gin

^ jigger Cremc de Menthe..2 dashes

Lrcmon 2 drops Shake well with ice, strain into chilled cocktail glass and serve. 1 spoon Bitters

FANDANGO

Gin

Yi jigger Izarra

Yi jigger

Vodka '/i jigger Shake well with ice, strain into chilled cocktail glass and serve.

FANCY

Whisky Curacoa

1 jigger Angostura 1 dash Sugar Syrup

2 drops

spoon

Lemon slice of peel Stir all well with ice and strain into frosted cocktail glass. Add Maraschino cherry or part slice of orange and serve with ice water chaser.

FANCY, No. 2

/

Cognac

^ jigger Bitters

2 drops

Champagne 1 dash Sweet-Sour ....to wet glass Stir cognac and bitters with ice. Wet chilled cocktail glass with sweet-sour and pour in. Add dash of Champagne, twist lemon peel over and serve.

FANCY SOUR

It. Vermouth Orange Bitters

jigger Maraschino

3 dashes 2 drops

1 dash Bitters

Lemon 2 spoons Stir well with ice, strain into old-fashioned whisky glass with lump of ice, decorate and serve with spoon.

FAN TAN Ginger Brandy,.,.^ jigger Lemon

1 dash

Tobasco of white Shake well with ice, strain into chilled cocktail glass and serve. 1 drop Egg