1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

7S

FRISSON

Amaros

yi jigger Cognac

'/e jigger

Cherry Brandy....I/q jigger Sugar Syrup

1 spoon

Egg Yi of white Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

FROTHER

Gin

Ya jigger Grenadine

1 spoon

Egg white Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve.

FROU FROU

Gin

54 jigger Fr. Vermouth .-..yi jigger

It. Vermouth

jigger Bacardi ^ slice Orange

1 spoon

Pineapple 54 slice Bruise fruit and shake all well with ice. Strain into chilled cocktail glass, add Maraschino cherry and serve.

FROUPE

Cognac

yi jigger It. Vermouth 54 jigger

Benedictine 1 spoon Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve.

FULL HOUSE

Bacardi 54 jigger Fr. Vermouth % jigger Caloric 54 jigg" Shake well with ice, strain into chilled cocktail glass and serve.

GANGADINE

Gin

54 jigger Creme de Menthe..54 jigger

Oxygenee ^ jigger Raspberry Syrup...1 spoon Shake well with ice, strain into chilled cocktail glass and serve.(Note: In season substitute four fresh raspberries and 1 spoon sugar syrup for raspberry syrup.)

GARBO GARGLE

Cognac

% jigger Fr. Vermouth 54 jigger

Grenadine

54 jigger Orange

54 jigger

Creme de Menthe....! dash Shake well with ice, strain into chilled cocktail glass, float 1 spoon Port wine over and serve.